Mixed Platter with Fried Nicaraguan Cheese, Sweetened Plantain, Tostones, Cabage Salad and Cream 
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Plato Mixto con Queso Frito, Platano Maduro, Tostones, Ensalada de Repollo y Crema

Breaded Corn Tortilla filled with Shredded beef, and Vegetables topped with Cabbage Salad, and Rose Cream
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Tortilla de maíz empanizada con relleno de carne desmechada de res y vegetales, rebosados con ensalada de repollo, salsa rosada 

A Mix Three kinds of Lettuce with Home Made Vinaigrette topped with Fresh Mango and Spanish Cheese 
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Mezcla de tres tipos de lechuga con vinagreta de la casa, rebosada con mango y queso fresco 

One pound of PEI Mussels in a creamy Ranchero Jalapeño Sauce
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Una libra de PEI mejillones en una cremposa salsa ranchera jalapeña

Grilled Seasoned Chicken Breast topped with Ranchero Jalapeño Sauce, and served with White Rice, Tóstones and Garden Salad.
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Pechuga de Pollo a la parrilla. Rebosado con salsa a la ranchera servido con arroz blanco, tóstones y ensalada mixta de lechuga.    

Grilled Seasoned Chicken Breast Served with Gallo Pinto (Rice and Beans), Avocado Salad, and Sweetened Plantain.
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Pechuga de Pollo asada. Servida con gallo pinto, plátano maduro, y ensalada de aguacate.

Grilled Boneless Beef Steak served with Gallo Pinto (Rice and Beans), Cabbage Salad, Avocado, Fried Plantain (sweetened or green).
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Carne asada de res. Servida con gallo pinto, aguacate, plátano frito (verde ó maduro) y ensalada de repollo.

Sautéed Black Tiger Shrimp in White Wine Carlic Better Sauce tossed with Bell Peppers, Spanish Onions served with White Rice, Tostónes, and Avocado.
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Camárones Tigre Negro salteados con pimenton, cebolla, ajo y flameados con vino y mantequilla, servidos con arroz blanco, tóstones y aguacate.

Grilled Fillet of Mahimahi topped with White Wine, Lemon Caper Butter served with White Rice, Tóstones, Green Plantain, and Garden Salad.
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Filete de Dorado asado, sobado con alcaparras, vino blanco, limón y mantequilla. Servido con arroz blanco, tóstones y ensalada mixta de lechuga.

Stir-Fried Shrimp with Vegetables, Garlic, Ginger in a Teriyaki Sauce served over a bed of White Rice and Avocado.
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Camárones fritos con vegetales, ajo, gengibre, en salsa Teriyaki, servido sobre arroz blanco y aguacate.

Beef Tip Tenderloin Steak Grilled your preference braised with Chimichurri Sauce, served with Roasted Garlic Mashed Potatoes and Vegetables al Olio.
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Filete de lomo de res asado a su gusto, con salsa Chimichurri, servido con pure de papa y ajo rostizado y vegetales al olio.

Half a pound of New Zealand Lamb grilled to your preference, served with Roasted Garlic Sundried Tomatoes Mash Potatoes, and Vegetables al Olio.
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Media libra de Costilla de Cordero asada a su gusto, servido con ajo rostizado, tomate disecado, pure de papas y vegetales al Olio.

Seasoned Pan-Fried Pork served on a Bed of Steamed Yucca and Topped with Pickled Cabbage Salad .
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Carne de cerdo adobada frita, servida sobre yuca cocida al vapor, cubierta con ensalada de repollo

Grilled Strip Loin Pork served with White Rice, Vegetables al Olio topped with a Rich French Mustard Sauce.
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Carne de cerdo adobada a la parrilla. Servida con arroz blanco, vegetales al olio, y rica salsa de crema a la mostaza.

Served with Gallo pinto (Rice and Beans), Sweetened Plantain, Avocado, Home Made Tortilla, Cabbage Salad, and Nicaraguan Cheese (Fresh or Fried).
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Servida con gallo pinto, plátano maduro, aguacate, tortilla, ensalada de repollo y queso frito o fresco.

   Crispy Plantains Chips served with Cabbage Salad and Fried Nicaraguan Cheese. 
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Queso frito Nicaraguense con tajadas de platáno verde y ensalada de repollo.

Linguine Noodles with Field Mushrooms, Scallions Chicken in a Roasted Garlic Tomatoes Basil Sauce.
SMALL / LARGE
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Fideos con pollo, cebollina, fiel hongos y pimentón en salsa de tomate con albahaca hecha en casa y ajo rostizado.

A mix of 1.5 oz. of Gold Nicaraguan Rum Flor de Caña refreshed with lime juice, mint and club soda

A mix of 1.5 oz. of Gold Nicaraguan Rum, coconut cream and unsweetened pineapple juice

National drink of Nicaragua. A mix of 1.5 oz. of Gold Nicaraguan Rum with guava (guayaba), orange juice, lemon juice and a hint of cherry juice