Start your meal with one of our many delicious appetizers, like our famous Ceviche!
Deep Fried Young Calamari served with Creole sauce
Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.
- Mix/ Fish and Shrimp -$9.95- Shrimp or Fish -$9.75
Wheat flour tortilla stuffed with
Monterey Jack cheese, Green onions and salsa al pimento
Breaded corn tortilla filled with beef, and vegetables topped with cabbage salad, Rose sauce
Ask your server
Small $4.75 Large $11.00
Entrees served with a house salad!
Grilled seasoned chicken breast served with Gallo Pinto (rice and Beans) , Avocado salad and Sweeted plantain.
Pan fried top sirloin steak seasoned with caramelized onions, tomatoes and roasted garlic. Served along with white rice, tòstones (green plantain) and Mesclun salad.
Grilled boneless beef steak served with gallo pinto (rice and beans), avocado, deep fried plantain (green or sweeted) and cabbage salad.
Grilled strip loin pork served with white rice and vegetable al olio, and topped with a rich french mustard sauce.
Tipical Nicaraguan tamales served with bread or tortilla
Sauted black tiger shrimps in a white wine garlic butter sauce tossed with bell peppers, Spanish onions and served with white rice, tostones and avocado.
Seasoned pan fried pork served on a bed of steamed yucca and topped with pickled cabbage salad.
Please ask your server!
Grilled Mahimahi fillet topped with white wine, lemon caper butter and served with white rice, tostones (green plantain) and mesclun salad.
Black tiger shrimp stir fry with vegetables, garlic and ginger in a teriyaki sauce served over a bed of white rice and avocado.
Grilled seasoned chicken breast topped with ranchero jalapeno sauce and served with white rice, tostones and mesclun salad.
Grilled tip tenderloin steak to your liking, braised with chimichurri sauce and served with roasted garlic mashed potatoes and vegetables al olio.
Best vegetarian recipes from Nicaragua cuisine.
Gallo pinto (rice and beans), sweeted plantain, avocado, tortilla, Spanish cheese and cabbage salad
Crispy plantain chips with fried Nicaraguan cheese, served with cabbage salad
Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese and sour cream
Flavorful refried beans accompanied with mashed cassava, Spanish cheese, avocado and sweeted plantain
Linguini noodles with field mushroom, scallions and chicken in a rousted garlic tomatoes basil sauce
Small $ 8.75
Noodles with broccoli, carrots, bell peppers and chicken in a tasty creamy parmesan cheese sauce
Save room for our homemade masterpieces!
ASK YOUR SERVER!!
For children 12 & under
Noodles in tomato sauce and parmesan cheese
with french fries
Served with gallopinto and French fries
Crispy plantain chips with fried cheese and cabbage salad
Seasoned grilled chicken breast served with white rice sweeted plantain and tomatoes
A rich and refreshing minted beverage with golden Nicaraguan rum
NATIONAL NICARAGUAN DRINK....SALUD!!
A sweet Spanish style red wine punch packed with fresh fruits
Address:872 Bloor Street West Toronto ON M6G 1M5
Telephone: (416) 913-4227